And what did we have? I brought a spinach (from our garden) salad with sweet onion, strawberries (from our garden) and blueberries. When we got to Maryellen and Jay's, she added arugula (from their garden), a little bacon, Asiago cheese and croutons. It was topped with a wine blush dressing. One of the best salads I've eaten EVER!
Maryellen stir fried some peas (from their garden).
Made a strawberry rhubarb (from her garden) pie for dessert.
And had a side of fruit with raspberries (from their garden).
Jay grilled a flank steak and we also had homemade zuchinni (from last year's garden) bread. This was not only a major feast, it was very organic and healthy.
We sat outside at a picnic table next to their pool.
Last night I showed you many of their gardens.
This place is the MAX!
By the way, not only was the food superb, we had a great time!
1 comment:
Oh, Lori, what a great and healthy way to spend the day! I wish my bbqs were that healthy!
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