Rebel, July 4th, 2019 at Forrestel Farm

Rebel, July 4th, 2019 at Forrestel Farm
“To me, photography is an art of observation. It’s about finding something interesting in an ordinary place… I’ve found it has little to do with the things you see and everything to do with the way you see them.” — Elliott Erwitt

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Sunday, February 7, 2010

SUNDAY STILLS CHALLENGE - DIPS & SALSA

(I ended up making a little batch of guacamole for our daughters Super Bowl party)

Welcome to the "unprepared" for Sunday Stills. I did not look at the assignment until yesterday
and don't have any creative shots.

So here it is. If I were using salsa, it would be Roasted Sweet Pepper. If I wanted to make a dip for lime chips, I would mix it with sour cream. If I wanted a dressing for a taco salad, I would use that same dip...it is delicious on greens.


Avacados are among my favorite things to eat. In salads or as a dip (....avacado, lime juice, salsa and sour cream).




Did you ever make mango salsa from scratch? Tiny cubes of mango, red and green peppers, lime juice, a little sweet onion and cilantro.

I have all the ingredients, just didn't put them together yet....
The next time I will check on the challenge sooner. Ole!!!!

To view more exciting photos!!!! visit: http://sundaystills.wordpress.com

5 comments:

  1. they all sound tasty
    this is making me hungry

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  2. You've got the makings for some good stuff there. Great job.

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  3. Those peppers look interesting, I must try them someday. :) Glad you remembered us. :)

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  4. I love mango salsa! I also love guacamole! I could eat them with tortilla chips every day as a complete meal....and have! lol!


    ~Lisa

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  5. I want to try my own salsa, and I'll try Mango salsa too.

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