76 degrees! Could not ask for more.
This is the first morning that Seamus did not try to push Ronin away with a buck.
Rebel did not care.
Mid morning I went out to the garden and picked some leeks for soup.
Just when I was ready to go back in the house, a blogging pal (Kathy) was kind enough to stop by with half a bushel of apples for the ponies! What a gift. She read that I was looking for some 2nds for them and brought them over. Perfect timing. Many thanks.
So here's how I make Leek and potato soup. I decided to make an extra big batch today.
6 cups of leeks, 6 cups of potatoes and 6 cups of chicken stock.
Took a break and went out to the indoor where Ronin was getting some new shoes.
Got back to the kitchen and after the leeks and potatoes were soft, I put them in a food processor....then in a big pot.
Added some extra sharp cheddar cheese, sour cream, salt, pepper and milk. Plus a squirt of my secret ingredient....honey mustard.
Jenny stopped in just as I was doing evening chores....and I sent her home with a quart.
I have enough left for a couple more meals. Yum.
Thanks for the visual cooking lesson making the leek and potato soup. I am making it Sunday as a nice meal while my husband watches the last nascar race for the season and he is looking forward to the soup. Thanks for the leeks. Kathy
That sounds great. I think I made my leek/potato soup in a similar fashion and it was delicious.
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