Rebel, July 4th, 2019 at Forrestel Farm

Rebel, July 4th, 2019 at Forrestel Farm
“To me, photography is an art of observation. It’s about finding something interesting in an ordinary place… I’ve found it has little to do with the things you see and everything to do with the way you see them.” — Elliott Erwitt

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Monday, January 15, 2018

Headed in the Right Direction...

0 this morning but the temperature made it to about 20.








 I did not let the pups go to the barn with me as the wind made it too cold.
My cheeks were so red.
 At 11:15 I went down to Agape, picked up some groceries at Wegmans,
then went to a meeting at the Rec Center.
 When I got back to the farm I did a little reading in front of the fire and started on dinner.
My Mom used to make this dish and I can't even remember what she called it.
Perfect comfort food.
First I sauteed an onion with sliced Polish sausage.
 In the meantime, I warmed up some sauerkraut with a little celery salt and drained it.
(You may season the sauerkraut to your taste...vinegar/brown sugar, nothing...
whatever tastes good to you.  Just not too much).
 While all that was going on I heated up 2 cans of cream of mushroom soup with some milk
(I did not fill up the soup cans with the milk...maybe half...use your judgement)
and a couple dabs of sour cream.
 I combined the sausage, onions and sauerkraut....
 drained some pasta
 added the mixture from above
 topped with the soup mixture...mixed it all up,
 put it in a glass container and topped it with some little squares of Swiss cheese.
Put it in the oven at 350 for about half an hour covered....and
voila!

 Served it with a carrot/apple/craisin/walnut salad and some peas.
 Delish!
 My crew is down for the count and I am going to join them.
Have to finish my book.


Night all.

1 comment:

  1. Dinner looks tasty! I hear we had flurries at the farm with about 5 degrees temp. I’m in Florida so glad I missed it😊

    ReplyDelete

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