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Monday, January 15, 2018

Headed in the Right Direction...

0 this morning but the temperature made it to about 20.








 I did not let the pups go to the barn with me as the wind made it too cold.
My cheeks were so red.
 At 11:15 I went down to Agape, picked up some groceries at Wegmans,
then went to a meeting at the Rec Center.
 When I got back to the farm I did a little reading in front of the fire and started on dinner.
My Mom used to make this dish and I can't even remember what she called it.
Perfect comfort food.
First I sauteed an onion with sliced Polish sausage.
 In the meantime, I warmed up some sauerkraut with a little celery salt and drained it.
(You may season the sauerkraut to your taste...vinegar/brown sugar, nothing...
whatever tastes good to you.  Just not too much).
 While all that was going on I heated up 2 cans of cream of mushroom soup with some milk
(I did not fill up the soup cans with the milk...maybe half...use your judgement)
and a couple dabs of sour cream.
 I combined the sausage, onions and sauerkraut....
 drained some pasta
 added the mixture from above
 topped with the soup mixture...mixed it all up,
 put it in a glass container and topped it with some little squares of Swiss cheese.
Put it in the oven at 350 for about half an hour covered....and
voila!

 Served it with a carrot/apple/craisin/walnut salad and some peas.
 Delish!
 My crew is down for the count and I am going to join them.
Have to finish my book.


Night all.

1 comment:

  1. Dinner looks tasty! I hear we had flurries at the farm with about 5 degrees temp. I’m in Florida so glad I missed it😊

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