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Saturday, July 11, 2026

Getting Ready

Last night it was nice and cool so I could open some windows, and today the temperature went up to 79 but there was a breeze.  Was up and out in the kitchen before 6am.  Way too early.  Finn arrived at 10 to help Gary do a few things



The word is out that Gary's garlic is ready and he had his first customers today.  (Also has 4 or 5 orders).
Andrew Finks mother-in-law saw my post about the garlic and asked if he would bring some back to Albany tomorrow.  Alicia came up with him and they both went home with a bunch.
I started getting the Studio rearranged as I will start teaching there this coming Friday.
It was way too hot in there so I put the air conditioner on and went back out late afternoon.

Little Wonder and I cooled it near the fans and attempted to take a nap.
Gary picked a few blue berries and boy... were they delicious.  Now if we could just get a major load. Tomorrow I will pick some raspberries

By 4:30 I was ready to go back out to the Studio to finish up.


It is really jammed now, with art and music taking place in the same space.





Gary grilled some chicken and we had more pasta salad and pickled beets for dinner.
Little Wonder has been keeping me company.
Night all.





 

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