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Sunday, July 16, 2017

Garlic....




















 Thanks to Mark Hull and Adam Rich, Gary was able to pull all of the garlic!











 Great dinner tonight.
BBQued country ribs, baked potatoes, zucchini parm and a spinach (from our garden) salad.
Night all.

PS
Flowers on the kitchen table in low light.





 

1 comment:

Two French Bulldogs said...

You can open an Italian restaurant
Snorts,
Lily & Edward