We got half an inch of much needed rain last night.
I decided to make a rustic tart for dessert tonight since we currently have a lot of raspberries.
Company coming for dinner.
Since I overdid it....the juice ran all over the place.
When Roz and Randy arrived, I showed them how to make pickled beets...
and then we had our appetizer....yep, gazpacho soup.
Roz brought the makings for a grilled romaine salad
(croutons, asiago cheese and caesar dressing).
May I say that it was beyond outstanding!
Gary grilled the pork and Randy was in charge of the romaine.
We also had BBQued green beans, pilaf and pickled beets.
After a short walk, dessert was served.