Rebel, July 4th, 2019 at Forrestel Farm

Rebel, July 4th, 2019 at Forrestel Farm
“To me, photography is an art of observation. It’s about finding something interesting in an ordinary place… I’ve found it has little to do with the things you see and everything to do with the way you see them.” — Elliott Erwitt

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Sunday, September 28, 2008

SPEAKING OF DINNER...



Just before dark I went out to the garden and picked some spinach...then I warmed up some leftover veggie lasagna from last night, made a salad (everything from our garden) and brought out some bread made by a friend and local mass baker (who happened to bring 4 or 5 loaves yesterday).  Yummy dinner.

4 comments:

  1. Wow! That has me drooling! Although my husband did make a wonderful dinner of moose steak and baked potatoes while I worked with Elijah on his science project the babies ate most of my plate so I'm still hungry and that looks good! :)

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  2. Hi Lori
    Sorry I haven't popped in to say hello lately, but things have been pretty hectic here in Africa !
    Homemade things & produce from your very own garden always tastes the best, doesn't it ? Your spinach looks lovely, we don't get that variety here easily.
    Have a wonderful week, & pats for that special dog of yours ;)
    Lynda

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  3. Your dinner looks lovely, and I love the idea of eating your own produce. Although we don't have a vegetable garden, we have a wide variety of edible leaves growing in our garden, that I harvest and use in our solar cooked recipes. The edible leaves vary in taste, but most of them are mild and resemble spinach.

    PS: Sheba and Isolde sends their hugs!

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