Rebel, July 4th, 2019 at Forrestel Farm

Rebel, July 4th, 2019 at Forrestel Farm
“To me, photography is an art of observation. It’s about finding something interesting in an ordinary place… I’ve found it has little to do with the things you see and everything to do with the way you see them.” — Elliott Erwitt

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Friday, September 4, 2015

More Jamin'

A very foggy morning.


 By the time I went out to do chores, most of it disappeared.


 Phoebe and Gucci are always looking for something in the front paddock.


 Afterward I did a little work outside and then got started on another batch of jam.
Gary picked that basket of raspberries yesterday and I just had to do something with them.
 After crushing, I had some extra, added a few plums and made a batch of preserves.
 Very little sugar (no recipe) compared to what it takes for jam.




 After lunch the dogs and I went for a ride to check on some hay.  When we crossed over the canal I tried to grab a couple of shots as no other cars were in the area (one lane bridge).  Very peaceful looking.


 Dinner before chores tonight.
 Coleslaw
 Plum chutney
 Corn on the Cob
 and a little grilled chicken.
 Made a quick trip to Brockport before tucking the girls in for the night.

 Fortunately the temperature had dropped.  We even had a slight breeze part of the day.


Night all.

3 comments:

  1. Another busy day! You are the master at putting up your fruit for a long winters day.

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  2. You are killing me with all that wonderful jam!

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  3. I channeled my inner Lori Skoog yesterday and diced a huge batch of tomatoes to freeze. I think I need to buy a chest freezer now though. Half my freezer is packed with bags of frozen tomatoes! I sure will be glad I did it when I'm making sauce in January with real tomatoes. Thanks for the inspiration! I prefer jams with low sugar too.

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