That was about it this morning. Then it turned to grey with snow showers.
I had a leftover pork tenderloin, sliced it up and made a gravy to dump it in. There were still a lot of onions, apples, turnips and some marinade left and it really added to the flavor.
Perfect on noodles.
I serve it with an apple/carrot/golden raisin/walnut salad.
I finally found a series to watch on Netflix (Dicte....Danish) and
binged much of the afternoon in front of the fire.
Time for a nice hot shower.