Followers

Sunday, January 6, 2013

Melting























Sally and Judy joined us for dinner.

They arrived after I did chores.



 Judy brought a spectacular salad.

 I made mushroom fettuccine with a red sauce (a little red wine in it).


 Rhubarb (that I had frozen...from our garden) pie with a scoop of French Vanilla ice cream.
You would have loved it.
Night all.


12 comments:

  1. You know you are killing me with that pie.

    ReplyDelete
  2. I would adore a piece. Please send over night FedEX!!!!
    :)

    We are in a January thaw for a day or two!

    ReplyDelete
  3. Ok the horsies have a coat and you don't little one! You better talk to mom
    Benny & Lily

    ReplyDelete
  4. Super meal, lovely snow, did your friends ski to dinner? rhubarb, we freeze ours too, great to be able to have it in the winter. Cheers from Jean

    ReplyDelete
  5. I was wondering where you got the rhubarb from until you said it was from your freezer. Mmmm rhubarb crumble.... can't wait for spring!

    ReplyDelete
  6. DROOOOOOL... You kick Marth Stewarts butt, between the pasta and the pie I'm going bezerk..:-))

    ReplyDelete
  7. I might have to freeze some of our rhubarb this year. That pie looks great!

    ReplyDelete
  8. You are evil! Of course we'd have loved it!!!! :)

    ReplyDelete
  9. That pie looks delicious. Thanks, I'm on a diet since Jan. 1st! Everything looks so good.

    We're melting too. Lovely pictures of the gang.

    ReplyDelete
  10. I was starving before I read this. Haha trying to convince myself I'm craving a salad...

    ReplyDelete
  11. I would love to pull up a chair and dig in!

    ReplyDelete
  12. Judy's salad looks awesome and now I think I want to bake some rhubarb crisp. I don't have to much in the freezer so I've been stingy trying to make it last.

    ReplyDelete

Thank you for reading The Skoog Farm Journal. I do not have google+ and am unable to comment on those blogs. Would love to reach some of you and need email addresses. Your comments are appreciated.