When it comes to a boil, add one pound of spaghetti broken in half. Just before it is soft, turn off the burner and cover with a lid. Let it sit for 30 minutes so it absorbs all the stock and gets soft.
There should be nothing left to drain. Put it in a bowl and add a tablespoon of butter and a little olive oil. Toss with Romano cheese, then top with sauted veggies. Add some fresh ground pepper.
5 comments:
that looks delicious! I'll try that for sure.
Looks delish, Lori and so quick and easy. When you say "red pepper" is this the spicy (read HOT) variety? Have a great day. Jo
Sounds good and tasty Lori.
Yay! A recipe! If my back can handle it after work I might try this one. :)
Looks good and fast!
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