When it comes to a boil, add one pound of spaghetti broken in half. Just before it is soft, turn off the burner and cover with a lid. Let it sit for 30 minutes so it absorbs all the stock and gets soft.
There should be nothing left to drain. Put it in a bowl and add a tablespoon of butter and a little olive oil. Toss with Romano cheese, then top with sauted veggies. Add some fresh ground pepper.
that looks delicious! I'll try that for sure.
ReplyDeleteLooks delish, Lori and so quick and easy. When you say "red pepper" is this the spicy (read HOT) variety? Have a great day. Jo
ReplyDeleteSounds good and tasty Lori.
ReplyDeleteYay! A recipe! If my back can handle it after work I might try this one. :)
ReplyDeleteLooks good and fast!
ReplyDelete