Green Tomatoes in November

Can't beat the color lately.

As you can see, the front paddock is still a muddy mess...

so is the outdoor arena (not to mention the standing water).

 After chores I changed my clothes and made myself

 drive down to Agape.

Somehow I managed to do 20 minutes on the elliptical, 20 on the bike and 5 on the treadmill.

It sure would be nice if I could get back in the exercise groove.

 After lunch I decided to make a pot of butternut squash/apple soup.

I large squash.

 2 cups of onions.

 2 apples.

 First I sauteed the onions in a combo of butter and olive oil.

When they were translucent I added the squash, apples 1 cup of water, 1 cup of cider,

salt, pepper and a tablespoon of good chicken stock (organic paste).

 When everything was fork tender I put it through the food processor.

 Returned it to the pot and added a little milk to thin it out.

 Easy and outstanding flavor.

After that, the pups and I went out to the garden

 and I picked tomatoes....

 mostly green/a few red.

 Also found some cauliflower.

 

 This is truly the end of the glads. 

 It is the third time I have cut them back.

 Should be able to squeek out a couple more days.

 Around 5pm, the setting sun was blasting through the west windows.

 Dinner was delicious.

 Salad-mixed greens, apples, golden raisins, bananas and peanuts.

 Carina's multi grain bread...

and the soup.

 

Night all.