This morning we woke up to a dusting of snow.
It did not stick around for long.
In fact we had a good amount of sunshine.
The dogs kept me company while I worked on dinner. Our turn to host
Brenda, Al, Ann and Ron.
The menu for tonight....
Pork tenderloin stuffed with sauteed onions,
apricots and craisins.
There were two medium tenderloins
in the package, so I put stuffing in between and tied them together.
(I had been marinating this for much of the day)
First I seared both sides...then put it in the oven at 425.
Just before it was done, Gary threw it on the grill to finish it off.
What a feast. I roasted our Brussels sprouts and made mashed potatoes with caramelized onions and extra sharp cheddar cheese (along with the usual ingredients). Ann made a salad with strawberries and spinach. Of course I served Carina's Challah bread....
Brenda made an eggnog pie. It was very light and delicious.
Another great meal and time well spent with good friends.
Now we have mountains of dishes and all I want to do is close my eyes.
Night all.
PS
Today Bug (Little Wonder's brother) was keeping his little buddy Annabelle company as she was not feeling well and did not go to school.
Does it looks like he has the good life or what?
Same weather here. Dinner looks delicious !
ReplyDeleteIf we lived there we would be 8700 pounds from all that good east coast cookin
ReplyDeleteLily & Edward
What a meal, our daughter had a birthday last Sunday and they had roast pork too. L W's brother, what a buddy.
ReplyDeleteI would never leave your supper table, you make the most delicious looking meals.
ReplyDeleteWe had BBQ Pork on Sunday with all sorts of goodies, but never does my table look this beautiful!