And what did we have? I brought a spinach (from our garden) salad with sweet onion, strawberries (from our garden) and blueberries. When we got to Maryellen and Jay's, she added arugula (from their garden), a little bacon, Asiago cheese and croutons. It was topped with a wine blush dressing. One of the best salads I've eaten EVER!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5i5bmjP2uJNPtOi_CccqZ6iSQhmADypXWEMjFME0TDhhm2NY-h063ELm1ZHBq-M9AgIro0XSARQZy4aP-ZV1SCMOcQB2sfKAP3EVojfBQHCMzbI-713Q7ONVmfYzHFvG8X6XawUOI8Zpn/s280/IMG_2048.jpg)
Jay grilled a flank steak and we also had homemade zuchinni (from last year's garden) bread. This was not only a major feast, it was very organic and healthy.
By the way, not only was the food superb, we had a great time!
Oh, Lori, what a great and healthy way to spend the day! I wish my bbqs were that healthy!
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