Tuesday, December 9, 2008

HOLIDAY LUNCHEON ALA POT LUCK....AT THE SKOOG FARM WORKSHOP







Every year Marcia makes us each a bag of homemade candy....


We had quite a variety of things to eat this year...all homemade and delicious.  Started out with crostini with a roasted tomato and cheese spread (broiled) and a chicken soup first course.  It was followed by Jumbalaya with cornbread, a Greek ring bread, big Italian salad, fruit salad, pickled beets and then a chocolate trifle for dessert.  A healthy and yummy meal.

3 comments:

  1. Susan...thank you for reading my Journal. I tried to respond but there was no option to reply. Hope you enjoy my daily routine.
    Lori

    ReplyDelete
  2. This comment has been removed by the author.

    ReplyDelete

Thank you for reading The Skoog Farm Journal. Your comments are appreciated!