So what's new?
More snow today.
Chorus at 10. We are singing some very difficult songs.
At least this one was familiar.
Out to lunch at Java, then back to the farm.
Sally and Judy coming for dinner tonight so I started getting things ready around 3.
Stuffed pork loin on the menu.
I decided to stuff it....onion, apple, apricots and craisins. Sauteed everything first
and set it aside to cool.
Stuffed and topped it with a glaze....dijon mustard, brown sugar and low sodium soy sauce.
Surrounded that with carrots and onions and baked at 350 degrees for 90 minutes.
Chores at 5. Gary carries out hot water for me morning and night.
I think this is the best pork loin I have ever made...moist and the stuffing was superb.
Judy brought a delicious salad...
and I made Bazmati rice with peas.
Judy also brought a berry pie, which we served with ice cream and I forgot to take pictures.
It was snowing like crazy when they arrived and was much quieter when they left at 9.
We love getting together for these meals.
24 degrees with some very frigid weather on the way.