I had to wake Sidney up for breakfast...he finally came in the house late last night and I don't think he was feeling all that great. Not interested in food.
This morning (surprise, surprise) we were in the single digits AGAIN. At first the sun just couldn't get past the clouds.
Finally it appeared.
Meanwhile back at the ranch, the dogs and cats were going for a little R and R.
There was no drumming for the past two weeks as Khalid was performing elsewhere, and I was a delinquent for a couple weeks before that. Today I finally made an appearance and it felt good.
When I got home, Gary was down at the Rec Center watching Finn's basketball game so I just relaxed for a few minutes before going out to do chores.
Went out at 5:30 and it was pretty light until 6. What an improvement.
Tucked the girls in and was very surprised when I walked in the house and Gary had made dinner.
Veggie burgers with lots of onions, roasted potatoes and salad. Yum!
On the news tonight, they confirmed what I had heard about months ago regarding the chemicals put in the bread at Subway to make it more elastic!!!!! The same thing used in making gym mats! Guess they are going to stop using it (in a few weeks)....geeee. It's banned in Europe! What is wrong with this country? They said the same chemical is used at MacDonalds but they are going to continue using it as it has been approved. We are doing ourselves in for the mighty buck. So pathetic. Do you know what is in the food you are eating?????
There is a little good news tho, a few prominent companies are going to stop using GMOs in their products and many farmers have caught on regarding the big push by the big "M" and will quit using their seeds (over 60 countries have banned their products). Isn't it ironic that gazillions of dollars have been spent by very popular brands to block labeling products that contain GMOs? If it's so good for you, shouldn't you be proud to have it on the label? What a crock. Hopefully this country will think more seriously about what we are doing to manipulate corn, wheat and soy, and the impact it is having on us. What do other countries know that we are not acknowledging? If more people were aware of what they have been consuming, it could make a difference. Did you ever wonder why more and more people have allergies and are becoming gluten intolerant? For the past 30+ years we have planted organic vegetable gardens and have finally gotten an extra freezer so we can store as much as possible and know what we are eating. It's not a bad idea. I should never get started on this topic, as it's very hard to stop. This crap is also in the food we feed our pets.
Check it out. Tune in.