I am a "foodie" and love to cook...maybe a little baking
1. Can't beat pies made with fresh peaches, apples and rhubarb....all home grown.
2. I could not live without having salads everyday.
Below is a beet (from our garden), orange, goat cheese and caramelized walnut salad.
Frequently I use whatever fruit is in the house...here, it was grapes, oranges, bananas and peanuts.
3. Casseroles are comfort food.
This is cauliflower, carrots, onions and peas in a cheese sauce topped with hard boiled eggs.
Everyone loves chicken and biscuits.
4. We make 50-75 bags of sauce from our garden and freeze it.
It gets used for pizza....
spags and soups.
5. Ethnic foods are great.
Shish ke bobs on the grill are a piece of cake.
Picked up some knockwurst at a German Deli/Restaurant and added homemade German Potato Salad, Sweet and Sour Red Cabbage, Applesauce (from our own organic apple tree) and pumpernickel bread.
Oh, and I can't forget about potato pancakes.
Are you hungry?
You can check out other Friday Fives by clicking on Nancy's blog (A Rural Journal) in my sidebar.