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Tuesday, December 9, 2008

HOLIDAY LUNCHEON ALA POT LUCK....AT THE SKOOG FARM WORKSHOP







Every year Marcia makes us each a bag of homemade candy....


We had quite a variety of things to eat this year...all homemade and delicious.  Started out with crostini with a roasted tomato and cheese spread (broiled) and a chicken soup first course.  It was followed by Jumbalaya with cornbread, a Greek ring bread, big Italian salad, fruit salad, pickled beets and then a chocolate trifle for dessert.  A healthy and yummy meal.

3 comments:

Unknown said...

All seem very good !

Lori Skoog said...

Susan...thank you for reading my Journal. I tried to respond but there was no option to reply. Hope you enjoy my daily routine.
Lori

Lori Skoog said...
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